For nearly four decades, we have specialized in serving a unique pan-style pizza, served by-the-pie or by-the-slice. Our pizza begins with dough and sauce made fresh daily right on the premises. We top each pizza with 100 percent real, Wisconsin whole milk Mozzarella cheese. Each one is carefully prepared by our friendly and helpful staff in a pleasant and casual environment. We invite you to try Fort Collins’s oldest pizza restaurant. Our pies are made with a pastry-like dough, which must be baked slower than a regular pizza. They take about 25 minutes but your wait will be worthwhile. If you are going to dine in our restaurant, you might want to call ahead with your order to minimize your wait.